ES-TB02 Неразрушающий прибор для определения содержания фруктового сахара по шкале Брикса

Sugar content is an important parameter that determines the freshness, maturity and taste of fruits. The ES-TB02 non-destructive fruit sugar meter uses the infrared spectrum detection principle to irradiate infrared light into the fruit and calculate the sugar content (Brix value) of the fruit based on the signal value reflected to the sensor.

Features

High cost-effectiveness, one instrument can measure the sugar content of multiple fruits;

Use advanced near-infrared spectroscopy technology to quickly detect the sugar content of fruits;

No need to pick fruits, damage peels, cut pulp and squeeze juice for sampling;

Does not damage fruits, truly non-destructive and rapid detection;

Can measure continuously and in multiple batches, suitable for on-site grading;

Compact design, easy to carry, suitable for various occasions.